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Fruit and vegetable cold storage room
Solutions

Integrated Refrigeration Solutions for Food Retail and Commercial Kitchens

Display refrigeration, back-of-house equipment, cold rooms and refrigeration-system packages for retail and foodservice projects.

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Supplying
  • Distributors
  • Cold-Room Contractors
  • EPC & Engineering Firms
  • Supermarkets
  • Food Processors
  • Logistics Operators
Describe

Business Overview

RAXLYN provides commercial refrigeration equipment for supermarkets, convenience stores, restaurants, hotels, bakeries, central kitchens and other foodservice environments. Solutions can combine display equipment, back-of-house refrigeration, cold-room storage and system packages according to store layout, product type, temperature zone and local electrical conditions.

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Meat cold storage rooms with fresh meat and chilled product
Why Global Buyers Choose Raxlyn

Solution Categories

One Supply Partner for Coordinated Cold Chain Equipment

  • Supermarket Display Refrigeration

    Open multideck chillers, glass-door merchandisers, sliding-door displays, island freezers and specialty display cases.

  • Back-of-House Refrigeration

    Two-door, four-door and six-door upright refrigerators/freezers plus worktable and food-preparation refrigeration.

  • Walk-In Cold Rooms

    Chilled, frozen and dual-temperature storage rooms for store backrooms, restaurants, hotels and foodservice operations.

  • Refrigeration System Packages

    Condensing units, air coolers, integrated refrigeration units, controls and accessories for project-based installations.

  • Store Equipment Integration

    Coordinated equipment selection around display area, backroom storage, kitchen workflow and electrical requirements.

  • Foodservice & Kitchen Applications

    Refrigeration support for restaurants, catering, bakeries, cafés, central kitchens and food preparation areas.

Cold Chain Distribution Equipment

Related Products

View All Cold Chain Distribution Equipment
Suitable Applications

Typical Applications

Specifications

Technical Specifications

Reference configuration for the two standard sizes. Dimensions, refrigeration capacity and electrical supply are confirmed for each project in the quotation drawing.

Equipment / Application Reference Configuration Temperature / Use Notes
Commercial upright cabinets 2-door / 4-door / 6-door Chilled or frozen, model-specific Stainless-steel commercial cabinet formats
Four- / six-door commercial freezer 4-door / 6-door 0°C to +10°C or −18°C to −22°C Reference range from current product material
Island freezer Single / combined / double-island options Approx. −18°C to −22°C Frozen food / ice cream / supermarket aisle
Dual-temperature island / vertical combi Dual-temperature format +2°C to +8°C / −18°C to −22°C Chilled + frozen merchandising
Display refrigeration Open-front / glass-door / sliding-door Product-specific Dairy, beverages, packaged food, frozen food
Integrated refrigeration units 2P / 3P / 5P references Chilled: 0°C to +10°C; frozen: approx. −22°C to +10°C 220 V / 380 V options
Why Raxlyn

What We Need From 

the Buyer

  • Store or kitchen layout and available installation space

  • Equipment list, quantity and preferred cabinet dimensions

  • Product categories and target storage/display temperature

  • Local voltage / frequency

  • Remote or plug-in refrigeration preference where applicable

  • Required cold-room capacity and backroom storage requirements

FAQ

Frequently Asked Questions

  • What commercial refrigeration formats are available for supermarkets and kitchens?

    The supplied product range includes open multideck chillers, glass-door displays, sliding-door refrigerated cabinets, island freezers, dual-temperature island cabinets and stainless-steel upright refrigerators/freezers. Upright commercial cabinets are available in 2-door, 4-door and 6-door formats.

  • What temperature ranges are available for chilled and frozen merchandising?

    Reference products include chilled operation around 0°C to +10°C, frozen operation around -18°C to -22°C, and dual-temperature island cabinets with approximately +2°C to +8°C for chilled display and -18°C to -22°C for frozen display.

  • Which equipment is suitable for frozen-food display?

    Island freezers and combined island freezers are listed for approximately -18°C to -22°C operation. Ice-cream freezer cabinets are also listed at approximately -18°C to -22°C. For stores requiring both chilled and frozen zones, dual-temperature island cabinets can combine +2°C to +8°C and -18°C to -22°C operating ranges.

  • Can the same commercial cabinet family be configured for different store capacities?

    Yes. The catalog includes multiple cabinet widths, door counts and display formats. For back-of-house foodservice, 2-door, 4-door and 6-door stainless-steel upright cabinets support different kitchen capacities and zoning requirements. Final model selection should be based on available floor space, product type, access frequency and target temperature.

  • What project information is needed for a supermarket or commercial-kitchen quotation?

    Please provide the equipment type, required temperature, store or kitchen layout, available dimensions, quantity, voltage/frequency, installation location and whether the application is chilled, frozen or dual-temperature. For display equipment, product visibility, door type and aisle layout should also be confirmed.

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We'll Engineer the Cold.

Send your storage temperature, room size and location — our engineers reply with a configured solution and quotation within 24 hours.

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  • Custom System Design
  • Response Within 24 h

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    Send your storage temperature, room size and location — our engineers reply within 24 hours.